P. F. Chang's Kung Pao Shrimp

Recipe Ingredients

1/2 teaspoon	2.5ml	Minced garlic
3 oz	85g	Kung Pao sauce
1/2 teaspoon	2.5ml	McCormick crushed red pepper
8 oz	227g	Shrimp
1 tablespoon	15ml	Chopped green onion
5		Chile pods
		Sesame oil

Recipe Instructions

Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. Do not overcook. Carefully pour shrimp and oil onto oil skimmer

Stir fry chile pods and onions; add garlic and Kung Pao sauce. Add shrimp, toss, and add peanuts and chile flakes.

This recipe yields 1 serving.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.