Otis Spunkmeyer's Chocolate Chocolate Chip Muffins

Recipe Ingredients

5 oz	142g	Semisweet chocolate
2		Baking chocolate squares - (1 oz ea)
1/3 cup	65g / 2.3oz	Butter
3/4 cup	177ml	Sour cream
2/3 cup	106g / 3.7oz	Light brown sugar - (packed)
1/4 cup	82g / 2.9oz	Light Karo syrup
1		Egg
2 teaspoons	10ml	Vanilla extract
1 1/2 cups	93g / 3.3oz	All-purpose flour
1 1/2 teaspoons	7.5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1/2 cup	55g / 1.9oz	Miniature chocolate chips

Recipe Instructions

Preheat oven to 400 degrees. Spray 12 muffin liners with Pam.

In a double boiler or microwavable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm.

In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well.

In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately. Serve warm.

This recipe yields 12 muffins.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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