Macaroni Grill's Asiago Sauce

Recipe Ingredients

4 cups	948ml	Heavy whipping cream
1/8 teaspoon	0.6ml	Paste to dried chicken base
1 1/4 cups	182g / 6.4oz	Grated Asiago cheese
1 tablespoon	15ml	Cornstarch
2 oz	56g	Cold water

Recipe Instructions

Heat cream to very hot. Just to a bubbly stage -- But Do Not Boil. Add chicken base and cheese, stirring constantly with a wire whisk. Bring temperature back just to bubbly.

Dissolve cornstarch in cold water and add to sauce. Bring to a slow simmer to cook out the starch. Mix well. Transfer the sauce to a covered container and refrigerate until needed.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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