La Madeleine's Shrimp Pastis

Recipe Ingredients

18		Shrimp
3 oz	85g	Diced tomato
3 teaspoons	15ml	Sliced garlic
15 oz	426g	Beurre blanc sauce
3 oz	85g	Pastis (in squeeze bottle)
3 teaspoons	15ml	Salt & Pepper Mix
		= (four parts salt to one part black
		Pepper)
3 oz	85g	Extra-virgin olive oil
3 teaspoons	15ml	Chopped fresh parsley - for garnish

Recipe Instructions

Heat a 10-inch saute pan over a medium flame. Add 1 ounce extra-virgin olive oil to the heated pan. Once oil is hot, add shrimp, tomatoes, garlic, and the salt pepper. Saute approximately 2 minutes, until shrimp are almost cooked and garlic is browned.

Remove saute pan from stove. Add pastis, keeping pan away from face as it will flame up. Place pan back on stove. Once flame is gone, add beurre blanc sauce and heat for 30 seconds.

Garnish with chopped parsley and serve.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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