La Madeleine's Seven Grain Stuffing

Recipe Ingredients

1/4 lb	113g / 4oz	Unsalted butter - (1 stick)
1 lb	454g / 16oz	Onion - diced (medium)
2		Garlic cloves - minced
1/4 cup	36g / 1.3oz	Red apples - diced
1/8 cup	13g / 0.5oz	Celery - diced
1/2 lb	227g / 8oz	Button mushrooms - sliced thin
1/4 lb	113g / 4oz	Raw bacon - diced
1 lb	454g / 16oz	Day-old seven-grain bread - diced
3 cups	711ml	Chicken broth
2 tablespoons	30ml	Minced oregano
		Sea salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place all but 1 teaspoon butter into a skillet. Add the onions, garlic, apples, and celery. Cook over medium heat, stirring while the onions turn translucent, about 5 minutes. Add the mushrooms and bacon and simmer until the mushrooms have released some of their liquid and the bacon is cooked (3 to 4 minutes).

With the remaining tablespoon of butter, coat a medium-sized baking pan, and place the stuffing in it. Cover with aluminum foil and bake until the stuffing is soft (about 35 minutes).

Remove the foil and continue baking until the stuffing is crisp and golden on top (another 10 minutes). Remove from oven and serve.

This recipe yields 8 servings.

Source:
Message Boards at http://www.topsecretrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.