La Madeleine's Saffron Rice

Recipe Ingredients

1 teaspoon	5ml	Onion (small)
1		Garlic clove
1 cup	160g / 5.6oz	Conventional rice
2 cups	474ml	Water
1/2 cup	73g / 2.6oz	Diced red pepper
1/2 cup	118ml	Green peas
1		Saffron thread
		Salt - to taste
		Freshly-ground black pepper - to taste
		Chicken base - (optional)

Recipe Instructions

In a saute pan, saute onions and garlic with olive oil. Add rice and mix well to coat rice with oil (1 minute). Add boiling water, saffron, black pepper and salt; bring to a boil.

Reduce heat to simmer and cover. Cook approximately 15 to 20 minutes. Add green peas and red peppers.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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