La Madeleine's Lavender Honey Creme Brulee

Recipe Ingredients

1/2 cup	118ml	Heavy cream
4 oz	113g	Sugar
8 oz	227g	Egg yolks
1 oz	28g	Vanilla bean
4 oz	113g	Whole milk
4 oz	113g	Lavender honey

Recipe Instructions

Bring milk to a boil. Infuse the vanilla beans in the milk for at least 10 hours.

Mix sugar, egg yolks, and lavender honey. Add cream and milk. Strain. Bake at 225 degrees for one hour.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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