Cracker Barrel Old Country Store's Pinto Beans

Recipe Ingredients

1 lb	454g / 16oz	Ham hocks
1 tablespoon	15ml	Sugar
		Water - to cover
2 cups	320g / 11oz	Dry pinto beans - sorted
1 1/2 teaspoons	7.5ml	Salt

Recipe Instructions

Cook ham hocks and sugar covered with water. Cook on simmer for a couple hours. When meat is tender pull apart with 2 forks to separate meat from fat, skin and bones. Return meat to broth and store in freezer till bean day.

Wash and sort 2 cups dry pinto beans. Add beans to pot with 8 cups water, 1 to 1 1/2 teaspoons salt and the ham with broth from above. Bring to boil, cover and simmer about 3 hours or until tender.

This recipe yields ?? servings.

Source:
Becky's Recipes at - http://www.geocities.com/NapaValley/2175/CopyCat/aaalist.html

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