Cracker Barrel Old Country Store's Corn Muffins Recipe - Cooking Index
Cracker Barrel Old Country Store's Corn Muffins Recipe - Cooking Index
Filling the 4 extra wells with water gives the muffins just the right texture.
Courses: Breads| 4 tablespoons | 60ml | Sugar |
| 4 tablespoons | 60ml | Butter |
| 4 tablespoons | 60ml | Liquid non-dairy creamer |
| 4 tablespoons | 60ml | Yellow cornmeal |
| 3/4 cup | 46g / 1.6oz | Self-rising flour |
Add ingredients to bowl in order listed and beat well until it looks like a smooth cake batter. Divide batter between 8 greased cupcake wells and fill the other 4 with water.
Bake at 400 degrees for 16 to 18 minutes, or until tester inserted into centers comes out clean. Let cool a few minutes in pan, and remove with two forks so as not to disturb the water.
This recipe yields 8 muffins exactly like Cracker Barrel Restaurants.
Source:
CopyKat Recipes at http://www.copykat.com
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2.9 (7 votes)
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