Cheesecake Factory's Egg Roll Dipping Sauce

Recipe Ingredients

1/2 cup	73g / 2.6oz	Cashew nuts - chopped
2/3 cup	10g / 0.4oz	Fresh cilantro
2		Garlic cloves - quartered
2		Green onions - chopped
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Freshly-ground black pepper
1 teaspoon	5ml	Cumin
4 teaspoons	20ml	White vinegar
1 teaspoon	5ml	Balsamic vinegar
1/2 teaspoon	2.5ml	Tamarind pulp
1/2 cup	118ml	Honey
1		Ground saffron
1/4 cup	59ml	Olive oil

Recipe Instructions

Combine cashews, cilantro, garlic, green onions, sugar, black pepper and cumin in a food processor or blender. Blend with short bursts until the mixture is well blended. The cashews and garlic must be well chopped. They should be about half the size of a grain of rice.

Combine the vinegars, honey, tamarind and saffron in a small bowl. Heat mixture for about 1 minute in microwave and stir until tamarind pulp dissolves completely. Pour tamarind mixture into blender or food processor with the cashew mixture and mix with short bursts until well combined (about 20 seconds). Pour blended sauce into small bowl and add oil. Stir by hand. Cover and refrigerate at least 30 minutes before serving.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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