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Cheesecake Factory's Egg Roll Dipping Sauce Recipe - Cooking Index

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Cheesecake Factory's Egg Roll Dipping Sauce

Courses: Sauces

Recipe Ingredients

1/2 cup 73g / 2.6ozCashew nuts - chopped
2/3 cup 10g / 0.4ozFresh cilantro
2   Garlic cloves - quartered
2   Green onions - chopped
1 tablespoon 15mlSugar
1 teaspoon 5mlFreshly-ground black pepper
1 teaspoon 5mlCumin
4 teaspoons 20mlWhite vinegar
1 teaspoon 5mlBalsamic vinegar
1/2 teaspoon 2.5mlTamarind pulp
1/2 cup 118mlHoney
1   Ground saffron
1/4 cup 59mlOlive oil

Recipe Instructions

Combine cashews, cilantro, garlic, green onions, sugar, black pepper and cumin in a food processor or blender. Blend with short bursts until the mixture is well blended. The cashews and garlic must be well chopped. They should be about half the size of a grain of rice.

Combine the vinegars, honey, tamarind and saffron in a small bowl. Heat mixture for about 1 minute in microwave and stir until tamarind pulp dissolves completely. Pour tamarind mixture into blender or food processor with the cashew mixture and mix with short bursts until well combined (about 20 seconds). Pour blended sauce into small bowl and add oil. Stir by hand. Cover and refrigerate at least 30 minutes before serving.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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