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Cheesecake Factory's Bruschetta

Courses: Starters and appetizers

Recipe Ingredients

1 1/2 cups 93g / 3.3ozChopped roma tomatoes
2 tablespoons 30mlDiced red onion
1   Large clove garlic - minced
2 tablespoons 30mlChopped fresh basil
2 tablespoons 30mlOlive oil
1/2 teaspoon 2.5mlRed wine vinegar
1/4 teaspoon 1.3mlSalt
1   Freshly-ground black pepper
1/2   Loaf French baguette - cut 5 to 7 slices
  = (or crusty Italian bread)
1/4 teaspoon 1.3mlGarlic salt
2 sections  Italian parsley - (to 3)

Recipe Instructions

In a medium bowl, combine tomatoes, onion, garlic and basil. Add 1/2 tablespoon of oil, vinegar, salt and pepper and mix well. Cover bowl and refrigerate for at least an hour.

Preheat broiler, slice the bread in 1" slices diagonally to make 5 to 7 slices. Combine remaining 1 1/2 tablespoons oil with the garlic salt. Brush entire surface of each slice (both sides) with the olive oil mixture. Broil slices for 1 1/2 to 2 minutes on each side, until surface starts to brown.

Arrange bread like spokes of a wheel on plate. Put the chilled tomato mixture in a pile in the middle of the slices. Garnish with Italian parsley.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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