Cheesecake Factory's Bruschetta Recipe - Cooking Index
1 1/2 cups | 93g / 3.3oz | Chopped roma tomatoes |
2 tablespoons | 30ml | Diced red onion |
1 | Large clove garlic - minced | |
2 tablespoons | 30ml | Chopped fresh basil |
2 tablespoons | 30ml | Olive oil |
1/2 teaspoon | 2.5ml | Red wine vinegar |
1/4 teaspoon | 1.3ml | Salt |
1 | Freshly-ground black pepper | |
1/2 | Loaf French baguette - cut 5 to 7 slices | |
= (or crusty Italian bread) | ||
1/4 teaspoon | 1.3ml | Garlic salt |
2 sections | Italian parsley - (to 3) |
In a medium bowl, combine tomatoes, onion, garlic and basil. Add 1/2 tablespoon of oil, vinegar, salt and pepper and mix well. Cover bowl and refrigerate for at least an hour.
Preheat broiler, slice the bread in 1" slices diagonally to make 5 to 7 slices. Combine remaining 1 1/2 tablespoons oil with the garlic salt. Brush entire surface of each slice (both sides) with the olive oil mixture. Broil slices for 1 1/2 to 2 minutes on each side, until surface starts to brown.
Arrange bread like spokes of a wheel on plate. Put the chilled tomato mixture in a pile in the middle of the slices. Garnish with Italian parsley.
This recipe yields ?? servings.
Source:
Message Boards at http://www.topsecretrecipes.com
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