Carl's Jr. The Six Dollar Burger™

Recipe Ingredients

1/3 lb	151g / 5.3oz	Ground beef
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Sesame seed bun (large)
3 teaspoons	15ml	Mayonnaise
1 teaspoon	5ml	Mustard
2 teaspoons	10ml	Ketchup
2		American cheese
3		Bread and butter pickle slices - (to 4)
		Iceberg lettuce - as needed
2		Tomato slices (large)
4		Red onion rings - (to 5)

Recipe Instructions

Preheat barbecue or indoor grill to medium heat. Form the ground beef into a patty with a slightly larger diameter than the sesame seed bun. Grill the burger on the grill for 3 to 4 minutes per side or until done. Be sure to generously salt and pepper each side of the patty.

While the patty grills, brown the faces of the bun in a hot skillet over medium heat. After the buns have browned, spread about 1 1/2 teaspoons of mayonnaise on the face of the top bun, as well as on the bottom bun.

Spread 1 teaspoon of mustard on the face of the top bun, followed by 2 teaspoons of ketchup.

Arrange 3 or 4 bread & butter pickles slices on the bottom bun. Arrange lettuce on pickles followed by the tomato slices and red onion.

When the beef is cooked arrange two slices of American cheese on the patty, let it melt a bit, then place the top bun on the cheese and scoop up the whole thing with a spatula and place it on the bottom half of the burger.

This recipe yields 1 hamburger.

Source:
Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com

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