Buca Di Beppo's Tiramisu Recipe - Cooking Index
Buca Di Beppo's Tiramisu Recipe - Cooking Index
| 9 oz | 255g | Sweet mascarpone |
| 3 oz | 85g | Zabaglione custard |
| 1/2 cup | 55g / 1.9oz | Espresso rum mix |
| 3 | Round lady fingers - (6" dia) | |
| 1/2 oz | 14g | Cocoa powder |
| 1/8 cup | 29ml | Crumbled biscotti |
| 1 | Bow - (3" deep by 7" wide) |
Dip ladyfingers in rum espresso mixture and place in bowl. Top with 1 ounce of zabaglione. Using a 3 ounce scoop, layer the mascarpone mix over ladyfinger. Repeat process two more times with remaining ladyfingers. Place bowl in cooler until needed.
Prior to serving, sprinkle with cocoa powder and crumbled biscotti. Serve to delighted guests.
This recipe yields ?? servings.
Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html
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