Cucina Rustica: Calabrian Macaroni With Sausage And Ricotta

Recipe Ingredients

1/2 lb	227g / 8oz	Hot Italian sausage [=3]
1 lb	454g / 16oz	Penne or macaroni
1 lb	454g / 16oz	Ricotta cheese
1/4 cup	36g / 1.3oz	Fresh parsley - chopped
1 teaspoon	5ml	Hot pepper flakes [optl]
1/2 teaspoon	2.5ml	Pepper
1/4 teaspoon	1.3ml	Salt
1		Nutmeg
1 cup	237ml	Pecorino Romano - grated

Recipe Instructions

Traditional rustic dish from southern Italy.

Prick sausages. In skillet, bring sausages and 1/4 cup water to simmer over medium heat; cook, turning often, for 3-4 minutes or until water evaporates. Cook, turning often, for 8 minutes or until no longer pink inside.

Meanwhile, in pot of boiling salted water, cook penne for 8-10 minutes or until tender but firm; drain in colander, reserving 1 cup liquid.

In same pot, combine 3/4 cup of the reserved cooking liquid, the ricotta, parsley, hot pepper flakes, pepper, salt and nutmeg. Stir in sausages, then penne. Mix in remaining cooking liquid if necessary to make mixture glossy.

Serve sprinkled with pecorino.

6 servings for $10.15CDN [Oct 94]

Serve with crisp green salad dressed with vinaigrette.

Source:
Canadian Living magazine Oct 94 Presented in article by Daphna Rabinovitch: "Italian Country Cooking"

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