Buca Di Beppo's Mozzarella Caprese

Recipe Ingredients

5 oz	142g	Fresh mozzarella - sliced
2 oz	56g	Vine-ripened tomatoes - cut into wedges (large)
		Roasted red peppers in 1" slices
		Roasted yellow peppers in 1" slices
2 tablespoons	30ml	Chopped fresh basil
10		Fresh basil leaves
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Chopped garlic
1 teaspoon	5ml	Oregano
		Salt - to taste
		Cracked black peppercorns - to taste

Recipe Instructions

On large platter, lay sliced mozzarella down center. Place tomato wedges on one side of platter and alternating red and yellow roasted pepper slices on the other side.

Mix together olive oil, garlic and oregano and drizzle over entire platter. Sprinkle with salt and pepper to taste. Garnish with chopped fresh basil and fresh basil leaves.

This recipe yields 4 to 6 servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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