Buca Di Beppo's Garlic Mashed Potatoes

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Baby red potatoes
1 tablespoon	15ml	Chopped fresh garlic - (to 2)
2/3 cup	97g / 3.4oz	Freshly-grated Romano cheese
		= (Pecarino is better if you can find it)
1/4 lb	113g / 4oz	Butter (no substitutes)
1/2 teaspoon	2.5ml	Dried leaf oregano
1/2 teaspoon	2.5ml	Salt
		Half-and-half or milk - added depending on
		The consistency of the potatoes

Recipe Instructions

Wash potatoes and remove bad spots (get rid of green spots!). Place potatoes in a 4 1/2-quart pan; cover with cold water and bring to a boil, till done. Drain and place immediately in 3 quart bowl.

Combine with all the remaining ingredients, except half-and-half and mix well using a wire whisk. Slowly add half-and-half until desired consistency is reached. Adjust flavors and seasoning and place in a 250 degree oven until ready to serve.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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