Buca Di Beppo's Fragole E Granita

Recipe Ingredients

1/2 oz	14g	Mint
10 oz	284g	Lemon granita
2 oz	56g	Freshly-squeezed lemon juice
1 lb	454g / 16oz	Strawberries - cut
2 tablespoons	30ml	Granulated sugar

Recipe Instructions

Wash and cut tops off of strawberries. Cut in halves. In a stainless steel bowl, toss strawberries, sugar, fresh squeezed lemon juice.

Place strawberries in a small chilled bowl. Place 3 large scoops of granita on top of the strawberries. Sprinkle fresh torn mint on top. Serve immediately to delighted guests.

This recipe yields 4 to 6 servings.

Source:
Recipe Archive at http://www.kare11.com

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