Buca Di Beppo's 1893 Salad

Recipe Ingredients

4 oz	113g	Italian vinaigrette dressing
4 oz	113g	Roasted red peppers
3 oz	85g	Feta cheese - crumbled
3 oz	85g	Provolone cheese - diced
1 oz	28g	Thinly-sliced pepperoni
1 1/2 oz	42g	Thinly-sliced mortadella
3		Pepperoncini peppers
2		Black olives
2		Green olives
3 oz	85g	Red onions - julienned
7 oz	198g	Cucumbers - sliced, halved
8 oz	227g	Roma tomatoes - wedged
20 oz	568g	Lettuce mixture

Recipe Instructions

Place the greens, tomatoes, onions, and cucumbers in a mixing bowl. Add the dressing and toss well. Mound onto a plate. Lay mortadella across one side of the salad and the pepperoni across the other. Spread diced provolone over the top. Place roasted peppers over the provolone cheese. Place crumbled feta over the peppers. Place pepperoncini over the top. Place the black olives on each end of the plate and the green olives on the sides and serve.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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