Houston's Chicago-Style Hot Artichoke Dip

Recipe Ingredients

1/2 cup	73g / 2.6oz	Grated Romano cheese - (2 oz)
1 cup	237ml	Garlic clove (large)
1		Frozen chopped spinach - (10 oz) - thawed, and
		Firmly squeezed to remove moisture
1		Artichoke hearts - (6 1/4 oz) - drained, patted dry
1		Container soft garlic cream cheese - (8 oz
2		Eggs (large)
1 cup	146g / 5.1oz	Shredded mozzarella or Italian mix cheese
		Tortilla chips - for serving
		Sour cream - for serving
		Salsa - for serving

Recipe Instructions

Preheat oven to 375 degrees. Put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl. Fold in mozzarella cheese.

Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes. Serve hot with tortilla chips, sour cream and salsa.

This recipe yields 16 servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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