Cracker Barrel Old Country Store's Sawmill Gravy

Recipe Ingredients

1/4 cup	15g / 0.5oz	Fried meat grease
1/4 cup	15g / 0.5oz	Flour
1		Sausage patty - cooked, crumbled
1/4 cup	59ml	Bacon bits
2 cups	474ml	Water
		Salt - to taste
		Coarsely-ground black pepper - to taste

Recipe Instructions

After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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