Commander's Garlic-Anchovy Salad Dressing

Recipe Ingredients

2 oz	56g	Anchovy fillets - see * Note
12		Garlic cloves - mashed
1		Egg
1/4		Onion - chopped (medium)
1/2 cup	73g / 2.6oz	Freshly-groate Parmesan cheese
1 1/2 teaspoons	7.5ml	Coarsely-ground black pepper
2 tablespoons	30ml	Red wine vinegar
1/2 cup	118ml	Olive oil - plus
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* Note: The anchovies are packaged in small tins. Two ounces is about 12 fillets or 2 tablespoons.

Place all ingredients except oil in food processor. Process and add oil slowly while processor is running. Adjust salt and pepper if needed.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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