Commander's Creole Seafood Seasoning

Recipe Ingredients

1 cup	237ml	Salt
1 cup	237ml	Paprika
1/4 cup	59ml	Granulated or powdered garlic
1/4 cup	59ml	Freshly-ground black pepper
3 tablespoons	45ml	Granulated or powdered onion
2 tablespoons	30ml	Cayenne pepper
2 tablespoons	30ml	Thyme
2 tablespoons	30ml	Oregano

Recipe Instructions

Combine all ingredients; mix thoroughly. Use as a rub for fish or add to flour to dredge soft-shell crabs.

This recipe yields 2 1/2 cups.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.