Chili's Paradise Pie Recipe - Cooking Index
Chili's Paradise Pie Recipe - Cooking Index
| Crust | ||
| 1/3 cup | 48g / 1.7oz | Graham cracker crumbs |
| 3 tablespoons | 45ml | Granulated sugar |
| 3 tablespoons | 45ml | Butter |
| 1/3 cup | 36g / 1.3oz | Chocolate chips |
| Filling | ||
| 1/2 cup | 31g / 1.1oz | Flour |
| 1/4 cup | 49g / 1.7oz | Granulated sugar |
| 3/4 teaspoon | 3.8ml | Baking powder |
| 1/3 cup | 78ml | Milk |
| 1 tablespoon | 15ml | Oil |
| 1 teaspoon | 5ml | Vanilla extract |
| 1/3 cup | 78ml | Semisweet or milk chocolate chips |
| 1/4 cup | 23g / 0.8oz | Shredded coconut |
| 1/4 cup | 23g / 0.8oz | Crushed walnuts or almonds |
| 1 | Cinnamon | |
| Garnish | ||
| Hot fudge topping | ||
| Caramel topping |
Preheat oven to 350 degrees.
Melt butter and combine with the graham cracker crumbs and sugar. Press into bottom of a 1-quart casserole dish. Top evenly with chocolate chips and bake for 5 minutes until chocolate is melted. Spread melted chips out evenly over crust.
For the Filling: Combine dry ingredients in large mixing bowl. Add milk, oil and vanilla and stir until smooth. Stir in chocolate chips, coconut, and nuts. Pour into crust and bake, uncovered, for 35 to 40 minutes, until a wooden pick comes out clean.
To serve, place 2 tablespoons of butter on ovenproof serving plate. Sprinkle with cinnamon. Place in warm oven until butter melts. Remove plate from oven and place large piece of warm pie directly onto melted butter. Top pie with ice cream and drizzle with hot fudge and caramel toppings.
This recipe yields ?? servings.
Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html
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