Chart House's Spinach Salad

Recipe Ingredients

1/2 cup	118ml	Red wine vinegar
1 1/2 teaspoons	7.5ml	Salt
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Dry mustard
1 teaspoon	5ml	Sweet pickle relish
1/2 teaspoon	2.5ml	Chopped capers
1 1/2 cups	355ml	Vegetable oil
1 1/2 teaspoons	7.5ml	Olive Oil
3		Hard cooked eggs
3		Spinach
1/4 lb	113g / 4oz	Bacon - minced
1/2 lb	227g / 8oz	Onion - minced (small)
1/2 lb	227g / 8oz	Mushrooms - sliced

Recipe Instructions

Blend vinegar, salt, sugar, mustard, pickle relish and capers. Stir in vegetable and olive oils. Set dressing aside. Shred eggs on a medium-sized grater. Cover and set aside.

Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl.

Saute bacon until crisp. Remove bacon and sprinkle over spinach. Add onion and mushrooms to drippings in skillet. Saute until tender. Stir in 1 cup dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded eggs. Serve with additional dressing.

This recipe yields 6 to 8 servings.

Source:
CopyKat Recipes at http://www.copykat.com

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