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Chart House's Spinach Salad

Courses: Salads
Serves: 6 people

Recipe Ingredients

1/2 cup 118mlRed wine vinegar
1 1/2 teaspoons 7.5mlSalt
1 tablespoon 15mlSugar
1/2 teaspoon 2.5mlDry mustard
1 teaspoon 5mlSweet pickle relish
1/2 teaspoon 2.5mlChopped capers
1 1/2 cups 355mlVegetable oil
1 1/2 teaspoons 7.5mlOlive Oil
3   Hard cooked eggs
3   Spinach
1/4 lb 113g / 4ozBacon - minced
1/2 lb 227g / 8ozOnion - minced (small)
1/2 lb 227g / 8ozMushrooms - sliced

Recipe Instructions

Blend vinegar, salt, sugar, mustard, pickle relish and capers. Stir in vegetable and olive oils. Set dressing aside. Shred eggs on a medium-sized grater. Cover and set aside.

Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl.

Saute bacon until crisp. Remove bacon and sprinkle over spinach. Add onion and mushrooms to drippings in skillet. Saute until tender. Stir in 1 cup dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded eggs. Serve with additional dressing.

This recipe yields 6 to 8 servings.

Source:
CopyKat Recipes at http://www.copykat.com

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