Chart House's Blue Cheese Dressing Recipe - Cooking Index
3/4 cup | 177ml | Sour cream |
1/2 teaspoon | 2.5ml | Dry mustard |
1/2 teaspoon | 2.5ml | Freshly-ground black pepper |
1/2 teaspoon | 2.5ml | Salt (scant) |
1/3 teaspoon | 1.7ml | Garlic powder |
1 teaspoon | 5ml | Worcestershire sauce |
1 1/3 cups | 315ml | Mayonnaise |
4 oz | 113g | Danish blue cheese - crumbled |
In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed.
Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed.
By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes.
Refrigerate 24 hours before serving.
This recipe yields enough dressing for 6 to 8 servings.
Source:
CopyKat Recipes at http://www.copykat.com
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