Casa Ole's Green Dip

Recipe Ingredients

4		Avocados - pitted, and
		Mashed into pulp
1		Container sour cream - (16 oz)
1		Rotel diced tomatoes with chiles
1 tablespoon	15ml	Garlic powder
1		Green chiles - (4 oz)
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Freshly-squeezed lemon juice
3 oz	85g	Cream cheese
5		Green food coloring - (to 6)
		= (optional, if avocados aren't ripe and
		Dark green in color)
2		Fresh or canned jalapeno peppers - stems removed
		= (optional, if you like it hotter)

Recipe Instructions

In a blender, mix and blend all ingredients until smooth. Refrigerate for a couple of hours before serving. Do not taste the sauce until it has chilled. If you taste it right after blending, it won't taste "salty enough." But let the sauce chill and let the flavors develop and it will be great! Serve with white corn tortilla chips.

This recipe yields 4 cups.

Source:
Message Boards at http://www.topsecretrecipes.com

Rating

Average rating:

10 (2 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.