Carrabba's Italian Grill's Spiedino Di Mare Recipe - Cooking Index
Carrabba's Italian Grill's Spiedino Di Mare Recipe - Cooking Index
I found that it tasted more like the Carrabba's dish when I just poured the lemon butter over the scallops and shrimp and served it like that instead of having it on the side.
Type: Fish, Shellfish| 4 | Scallops - (U-10 to U-20) | |
| 4 | Shrimp - (U-16 to U-20) | |
| 1 | Kosher salt | |
| 1 | Freshly-ground white pepper | |
| 1 | Splash olive oil | |
| Seasoned Italian bread crumbs - as needed | ||
| 2 oz | 56g | Lemon butter |
| 1 | Chopped fresh parsley |
Lightly season scallops and shrimp with salt and pepper. Lightly coat with olive oil, then dip in seasoned bread crumbs. Skewer and grill on both sides.
Melt lemon butter and serve with seafood. Sprinkle chopped parsley on top.
This recipe yields 1 serving.
Source:
Message Boards at http://www.topsecretrecipes.com
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