Boston Market's Sweet Potato Casserole

Recipe Ingredients

3 cups	711ml	Sweet potatoes (large)
1 cup	198g / 7oz	Sugar
2		Eggs
1		Butter - softened
1 teaspoon	5ml	Vanilla extract
		Crunch Topping
1/3 cup	65g / 2.3oz	Melted butter
1/3 cup	20g / 0.7oz	Flour
1 cup	160g / 5.6oz	Brown sugar
1 cup	146g / 5.1oz	Chopped pecans
1 tablespoon	15ml	Cinnamon

Recipe Instructions

Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients.

Pour into a greased casserole and top with the Crunch Topping (combine ingredients). Bake at 350 degrees for 45 minutes.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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