Bob Evans' Pecan Caramel French Silk Pie

Recipe Ingredients

1		Baked pie shell - (not graham cracker)
2		Caramel ice cream topping
1 lb	454g / 16oz	Chopped pecans
4 cups	440g / 15oz	Chocolate mousse made from mix
2 cups	474ml	Whipped cream
8 oz	227g	Cream cheese - mixed with
1/2 cup	99g / 3.5oz	White sugar

Recipe Instructions

Set aside 2 tablespoons of nuts for garnish. Mix remaining nuts with caramel. Spread in shell. Spread cream cheese mix over that. Then the mousse. Then the whipped cream.

Garnish and refrigerate for at least 2 hours before serving.

This recipe yields 1 pie.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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