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Ben And Jerry's Giant Chocolate Chip Cookies

Courses: Dessert

Recipe Ingredients

1/2 cup 99g / 3.5ozButter - at room temperature
1/4 cup 49g / 1.7ozGranulated sugar
1/3 cup 53g / 1.9ozBrown sugar
1 cup 198g / 7ozEgg (large)
1/2 teaspoon 2.5mlVanilla extract
1 cup 62g / 2.2ozAll-purpose flour - plus
2 teaspoons 10mlAll-purpose flour
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlBaking soda
1 cup 110g / 3.9ozSemisweet chocolate chips
1/2 cup 73g / 2.6ozCoarsely-chopped walnuts

Recipe Instructions

Preheat oven to 350 degrees.

Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well.

Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts.

Drop the dough by small scoops 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.

Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely.

This recipe yields 12 to 15 cookies.

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