Applebee's Walnut Blondie With Maple Butter Sauce

Recipe Ingredients

		Dough
1 cup	62g / 2.2oz	Sifted flour
1/2 teaspoon	2.5ml	Baking powder
1/8 teaspoon	0.6ml	Baking soda
1/8 teaspoon	0.6ml	Salt
1/2 cup	73g / 2.6oz	Chopped walnuts
1/3 cup	65g / 2.3oz	Butter or margarine
1 cup	160g / 5.6oz	Brown sugar - (packed)
1		Egg - beaten
1 tablespoon	15ml	Vanilla extract
1/2 cup	55g / 1.9oz	White chocolate chips
		Maple Butter Sauce
3/4 cup	246g / 8.7oz	Maple syrup
1/2 cup	99g / 3.5oz	Butter
3/4 cup	120g / 4.2oz	Brown sugar
1/2 cup	73g / 2.6oz	Walnuts - chopped (optional)

Recipe Instructions

Preheat oven to 350 degrees. Sift flour, add baking powder, baking soda and salt. Sift again. Add chopped nuts. Mix well and set aside.

Melt butter. Add brown sugar and mix well. Add egg and vanilla extract. Blend well. Add flour mixture, a little at a time, mixing well. Stir in white chocolate chips. Spread in a 9-inch square pan. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean or with slightly fudgy-looking crumbs. Serve with ice cream and Maple Butter Sauce.

Maple Butter Sauce: Combine syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until dissolved. Add walnuts, if desired.

Source:
"Classy Clones at http://www.recipegoldmine.com/classyclones.html"

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