Sara Lee's Kalhua White Russian Brownies

Recipe Ingredients

2		Cream cheese - (3 oz ea) - softened
3		Eggs
1 1/2 cups	297g / 10oz	Sugar
1 1/4 cups	78g / 2.8oz	Flour
6 tablespoons	90ml	Butter
1/2 cup	55g / 1.9oz	Unsweetened cocoa
1/4 teaspoon	1.3ml	Baking powder
1/4 teaspoon	1.3ml	Salt
3/4 cup	177ml	Kahlua
1/4 cup	59ml	Vodka

Recipe Instructions

Cream together cream cheese, 1 egg, 1/4 cup sugar, vodka, 2 tablespoons flour and 2 tablespoons soft butter, set aside.

In a separate bowl sift remaining flour, sugar, cocoa, salt, baking powder. Stir in remaining butter and 1/2 cup Kahulua, add 1 egg at a time and mix well.

Pour half of cocoa mixture in a buttered and lightly floured 9-inch baking pan. Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.

Bake at 325 degrees for about 30 minutes. When cool brush with remaining 1/4 cup of Kahulua.

This recipe yields 16 servings.

Source:
CopyKat Recipes at http://www.copykat.com

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