Red Lobster's Cheddar Bay Biscuits II Recipe - Cooking Index
Red Lobster's Cheddar Bay Biscuits II Recipe - Cooking Index
Order an entree from America's largest seafood restaurant chain and you'll get a basket of some of the planet's tastiest cheese biscuits served up on the side. For many years this recipe has been the top requested clone recipe on the Internet; especially here on the Top Secret Recipes site. Several versions are floating around, including one that was printed right on the Bisquick box. If you've tried some of these other clones and found them to be a little "off" from the real thing, you should enjoy this easy-to-bake TSR version that'll fool even the biggest Red Lobster freaks.
Courses: Breads| 2 1/2 cups | 275g / 9.7oz | Bisquick baking mix |
| 1 cup | 146g / 5.1oz | Finely-grated cheddar cheese |
| 3/4 cup | 177ml | Whole milk |
| 2 tablespoons | 30ml | Butter - melted |
| 1/8 teaspoon | 0.6ml | Garlic powder |
| For Brushing On Top | ||
| 1/4 cup | 49g / 1.7oz | Butter - melted |
| 1/2 teaspoon | 2.5ml | Garlic powder |
| 1/2 teaspoon | 2.5ml | Dried parsley flakes |
| 1 | Salt |
Preheat your oven to 400 degrees.
Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.
This recipe yields 1 dozen biscuits.
Source:
Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com
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