Pappasito's Cantina's Salsa

Recipe Ingredients

8		Roma tomatoes - whole
1/2 cup	31g / 1.1oz	Diced yellow onion - (abt 1 small)
1		Fresh jalapeño pepper - stemmed, seeded
1/2 teaspoon	2.5ml	Celery salt
1/8 teaspoon	0.6ml	Oregano
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1/2 teaspoon	2.5ml	Sugar
1		Fresh pablano pepper
1/4 teaspoon	1.3ml	Garlic salt
1/2 cup	118ml	Water - (to 3/4)
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

In a moderately-hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeño pepper. Brown and stir until the skins have turned dark on many sides of peppers. Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat.

Put onion in hot skillet that has been removed from the heat and stir. In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper. Pour in peppers, onions and tomatoes and add water a little at a time, process just enough to chop to a medium consistency but not to a smooth paste, leave a little chunky.

Remove from processor and pour in hot skillet, turn up heat, quickly stir for 3 minutes and serve hot.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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