Crockpot Round Steak Italiana

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Round steak
15 1/2 oz	440g	Spaghetti sauce w/mushrooms
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Oregano
1/4 teaspoon	1.3ml	Pepper
1		Ca whole small onions

Recipe Instructions

Cut steak into 5 or 6 serving-size pieces. Coat with salt, oregano, and pepper. In crock-pot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes. Serve with Italian green beans and toasted garlic cheese bread... Makes 5 to 6 servings...

Source:
Sundays at Moosewood Restaurant, Simon and Schuster

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