Otis Spunkmeyer's Spicy Cornbread Muffins

Recipe Ingredients

1 cup	110g / 3.9oz	Yellow cake mix
2		Jiffy cornbread mix
2		Eggs - beaten
1/2 cup	118ml	Sour cream
1/3 cup	78ml	Vegetable oil
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Finely-diced jalapeño
		= (canned jalapenos, remove seeds before
		Dicing)
2 tablespoons	30ml	Finely-diced red bell pepper
2/3 cup	157ml	Milk

Recipe Instructions

Blend 1 cup cake mix, Jiffy mix, salt, eggs, and milk. Add sour cream and oil. Beat until batter is mixed and fairly smooth. Fold in peppers and mix through out.

Place in muffin cups or use little loaves tins the size of muffin cups, and bake in a preheated oven at 350 decrees for about 20 to 25 minutes until or done. Test with a toothpick.

Store in an air tight container.

This recipe yields about 6 muffins.

Source:
CopyKat Recipes at http://www.copykat.com

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