Otis Spunkmeyer's Banana Nut Muffins Recipe - Cooking Index
Otis Spunkmeyer's Banana Nut Muffins Recipe - Cooking Index
These are really great. A super intense banana flavor. They also stay fresh for a couple of days when wrapped up in plastic. I would imagine this would make delightful banana nut bread !
Courses: Breads| 1 cup | 237ml | Mashed ripe bananas |
| = (abt 2 average size) | ||
| 1 | Banana cake mix | |
| 1 | Instant banana pudding - (small) | |
| 4 | Eggs | |
| 1/2 cup | 118ml | Vegetable oil |
| 3/4 teaspoon | 3.8ml | Ground cinnamon |
| 1/2 cup | 118ml | Water |
| 1 teaspoon | 5ml | Banana extract |
| 1 cup | 146g / 5.1oz | Finely-chopped walnuts |
Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3 to 4 minutes.
Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into top of muffin, if the toothpick comes out clean the muffin is done.
Store muffins if there are any left in an airtight container.
This recipe yields about 9 large muffins.
Source:
CopyKat Recipes at http://www.copykat.com
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