Olive Garden's Stuffed Mushrooms II Recipe - Cooking Index
8 teaspoons | 40ml | Mushrooms - cleaned, hollowed, (large) |
Stems and scrapings saved and chopped | ||
1/4 cup | 36g / 1.3oz | Grated Parmesan cheese |
2 | Garlic cloves - minced | |
1/4 teaspoon | 1.3ml | Freshly-ground black black pepper |
1 tablespoon | 15ml | Olive oil |
1/2 cup | 73g / 2.6oz | Italian bread crumbs |
1/4 cup | 36g / 1.3oz | Chopped drained clams |
Olive oil - as needed |
Mix all ingredients (except mushrooms), including stem mix together. Fill inside of each cap with mixture. Arrange in pan and add 1/2-inch water to pan.
Drizzle each mushroom with a few drops of olive oil. Bake at 350 degrees for approximately 25 minutes. Serve hot. Reheats very well.
This recipe yields 4 servings.
Source:
Message Boards at http://www.topsecretrecipes.com
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