Mrs. Field's Cheesecake Brownie Cups

Recipe Ingredients

		Cream Cheese
3 tablespoons	45ml	Butter - softened
2		Cream cheese - (3 oz ea) - softened
1/3 cup	65g / 2.3oz	Sugar
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Vanilla
		Brownies
2 cups	396g / 13oz	Sugar
1 1/4 cups	78g / 2.8oz	Flour
1/4 teaspoon	1.3ml	Salt
6 tablespoons	90ml	Cocoa
4		Eggs - beaten
3/4 cup	177ml	Vegetable oil
1 teaspoon	5ml	Vanilla
		Cupcake cups

Recipe Instructions

Cream Cheese: Mix all ingredients and blend well, set aside.

Brownies: Mix all ingredients together until smooth. Reserve 1/2 cup of brownie batter for topping cream cheese mixture. Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full. Top with a scant teaspoon of brownie batter. Place in a preheated 350 degree oven between 20 to 25 minutes until done.

This recipe yields about 1 dozen cupcakes.

Source:
CopyKat Recipes at http://www.copykat.com

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