Crockpot Fondue Italiano

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
8 oz	227g	Mozzarella cheese
1		Spaghetti sauce mix
2		Tomato sauce
2 tablespoons	30ml	Cornstarch
1 lb	454g / 16oz	Sharp cheddar cheese
1/2 cup	118ml	Dry red wine

Recipe Instructions

In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat. In the crock- pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while > keeping the mixture hot in the crock-pot. Makes 6 to 8 serv.

Source:
Sundays at Moosewood Restaurant, Simon and Schuster

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