Luby's Cafeteria's Tortilla Soup

Recipe Ingredients

3		Chicken stock
1 1/2		Whole peeled tomatoes - (12 oz ea)
2 3/4 teaspoons	13ml	Ground cumin
1/2		Garlic clove - minced
1 tablespoon	15ml	Salt
2 1/2 teaspoons	12ml	Freshly-ground black pepper
1 1/2		Cream style corn - (12 oz ea)
3 1/2 cups	511g / 18oz	Shredded American Cheese
1/2 cup	31g / 1.1oz	Cornstarch
1 cup	237ml	Cool water
1 lb	454g / 16oz	Ground beef
1/3 cup	20g / 0.7oz	Chopped onion
		Tortilla chips

Recipe Instructions

Bring broth to a boil in a large pot. Crush tomatoes by hand and add with juice to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again.

Dissolve cornstarch in cup of cool water in small bowl. Add to boiling soup slowly while stirring constantly. Let simmer 10 minutes.

While soup simmers, saute ground beef in skillet with chopped onion. Drain off any grease. Turn soup off, and add cooked beef mixture. Serve with sour cream, shredded Cheddar cheese, and tortilla chips.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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