Luby's Cafeteria's Spaghetti Salad

Recipe Ingredients

1 lb	454g / 16oz	Spaghetti - broken in half
1		Italian dressing - (16 oz)
1 tablespoon	15ml	Grated Parmesan cheese
1 tablespoon	15ml	Sesame seeds
1 tablespoon	15ml	Poppy seeds
2 teaspoons	10ml	Seasoned salt
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Cayenne pepper
1 teaspoon	5ml	Cucumber - diced (medium)
1 teaspoon	5ml	Red onion - diced (medium)
2 teaspoons	10ml	Tomatoes - diced (medium)
		Fresh parsley sprigs

Recipe Instructions

Cook spaghetti according to package directions. Drain, rinse with cold water, and drain well. Transfer to large bowl.

In medium bowl, whisk together Italian dressing, cheese, seeds, seasoned salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour over spaghetti and toss lightly to coat evenly. Cover and refrigerate at least 2 hours or up to 24 hours.

Garnish with tomatoes and parsley sprigs.

This recipe yields 12 servings.

Source:
CopyKat Recipes at http://www.copykat.com

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