Italian Bread Recipe - Cooking Index
1 Lb. loaf
Courses: Breads33/50 cup | 156ml | Water |
3/4 teaspoon | 3.8ml | Salt |
33/50 teaspoon | 3.3ml | Sugar |
2 cups | 125g / 4.4oz | Bread flour |
1 1/2 teaspoons | 7.5ml | Active dry yeast |
Add ingredients according to manufacturers instructions. Use the Normal setting.
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