Luby's Cafeteria's Shredded Carrot-Pineapple Salad

Recipe Ingredients

2 lbs	908g / 32oz	Carrots - peeled, shredded
1 cup	237ml	Drained chunk pineapple
1 cup	237ml	Mayonnaise
1 cup	160g / 5.6oz	Raisins - soaked in water to
		Plump and drained
1/2 cup	99g / 3.5oz	Powdered sugar

Recipe Instructions

Combine carrots, pineapple, mayonnaise, raisins, and sugar; mix well. Chill until ready to serve.

This recipe yields 8 servings.

Source:
CopyKat Recipes at http://www.copykat.com

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