Luby's Cafeteria's Jalapeño Cornbread

Recipe Ingredients

1/2 cup	118ml	Whole milk
1/2 cup	118ml	Buttermilk
1		Extra-large egg
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Baking powder
1 cup	62g / 2.2oz	White or yellow cornmeal
1/3 cup	20g / 0.7oz	All-purpose flour
1 1/2 tablespoons	22ml	Diced red bell pepper
1 1/2 tablespoons	22ml	Chopped drained stemmed jalapeños
1 1/2 tablespoons	22ml	Whole kernel corn
1 teaspoon	5ml	Salt

Recipe Instructions

Preheat oven to 425 degrees.

In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder, add cornmeal and flour; mix well. Blend in red pepper, jalapeños, and corn.

Place in a greased pan or cast-iron skillet and bake at 375 degrees for 20 to 25 minutes.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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