Luby's Cafeteria's Hawiian Pie

Recipe Ingredients

1/3 cup	65g / 2.3oz	Butter
1 1/2 cups	297g / 10oz	Sugar
3		Eggs
2 tablespoons	30ml	Flour
2 tablespoons	30ml	Cornmeal
1 1/4 cups	182g / 6.4oz	Drained canned crushed pineapple
1 1/4 cups	116g / 4.1oz	Coconut
1 teaspoon	5ml	Vanilla
1		Unbaked 9" pie shell

Recipe Instructions

Heat oven to 350 degrees. In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended. Add pineapple, coconut, and vanilla. Mix well.

Pour mixture into pie shell. Bake 45 minutes or until wooden pick insterted in center comes out almost clean.

This recipe yields 8 servings.

Source:
CopyKat Recipes at http://www.copykat.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.