La Madeleine's Tomato Basil Soup

Recipe Ingredients

4 cups	250g / 8.8oz	Chopped peeled cored tomatoes - (8 to 10 tomatoes)
		= (or 4 cups crushed canned whole
		Tomatoes)
4 cups	948ml	Tomato juice and part vegetable
		Stock or chicken stock
12		Fresh basil leaves - (to 14) - washed
1 cup	237ml	Heavy cream
1/4 lb	113g / 4oz	Sweet unsalted butter
		Salt - to taste
1/4 teaspoon	1.3ml	Cracked black pepper

Recipe Instructions

Combine tomatoes, juice/and or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan).

Return to saucepan and add cream and butter, while stirring over low heat. Garnish with basil leaves and serve with your favorite bread.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.