La Madeleine's Lamb Stew

Recipe Ingredients

3 lbs	1362g / 48oz	Boneless lamb - cut medium cubes
		= (shoulder or lamb leg)
2 tablespoons	30ml	Extra-virgin olive oil
4 tablespoons	60ml	Tomatoes - chopped (large)
1		Bouquet garni
		= (parsley, thyme and bay leaf)
3		Garlic cloves
1		Onion (large)
1		Carrots
4		Potatoes (large)
1 lb	454g / 16oz	Fresh green peas - shelled
3 tablespoons	45ml	Flour - combined with
2 tablespoons	30ml	Unsalted butter - for roux
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Add lamb cubes to very hot oil stirring once or twice. Let the meat brown for 3 to 4 minutes. Add garlic, onion, bouquet garni, tomato, salt and pepper to the lamb base (cook for 5 more minutes).

Add water, bring to boil then reduce heat to simmer (45 minutes). Add carrots (cook for 5 more minutes), add potatoes (cook for 30 minutes). Add roux and peas.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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