Cooking Index - Cooking Recipes & IdeasLa Madeleine's Lamb Stew Recipe - Cooking Index

La Madeleine's Lamb Stew

Type: Lamb
Courses: Soup

Recipe Ingredients

3 lbs 1362g / 48ozBoneless lamb - cut medium cubes
  = (shoulder or lamb leg)
2 tablespoons 30mlExtra-virgin olive oil
4 tablespoons 60mlTomatoes - chopped (large)
1   Bouquet garni
  = (parsley, thyme and bay leaf)
3   Garlic cloves
1   Onion (large)
1   Carrots
4   Potatoes (large)
1 lb 454g / 16ozFresh green peas - shelled
3 tablespoons 45mlFlour - combined with
2 tablespoons 30mlUnsalted butter - for roux
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Add lamb cubes to very hot oil stirring once or twice. Let the meat brown for 3 to 4 minutes. Add garlic, onion, bouquet garni, tomato, salt and pepper to the lamb base (cook for 5 more minutes).

Add water, bring to boil then reduce heat to simmer (45 minutes). Add carrots (cook for 5 more minutes), add potatoes (cook for 30 minutes). Add roux and peas.

This recipe yields ?? servings.

CopyKat Recipes at


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.