Joe's Crab Shack's Pop Corn Shrimp

Recipe Ingredients

1 lb	454g / 16oz	Small fresh shrimp - cleaned, shelled
4 tablespoons	60ml	Corn starch
2		Eggs - beaten
1/4 cup	59ml	Water
1 cup	237ml	Cracker meal
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Creole seasoning
1 teaspoon	5ml	Brown sugar
1/3 cup	48g / 1.7oz	Plain bread crumbs
1/3 cup	20g / 0.7oz	Flour
1 1/2 teaspoons	7.5ml	Tobasco sauce
1/2 teaspoon	2.5ml	Paprika

Recipe Instructions

Place shrimp in a bowl, add garlic powder, brown sugar and Tobasco sauce and mix well. Marinate shrimp for 1/2 hour in refrigerator.

Beat egg and add water, blend well, set aside. Mix flour, cracker meal, bread crumbs, paprika and Creole seasoning together and blend well.

Assemble for frying of shrimp, one bowl for corn starch, one bowl for egg wash, and one bowl for cracker mixture.

Heat oil for frying, use your favorite form of deep frying. One piece at a time dust shrimp with corn starch, then place lightly in egg wash then roll in cracker crumb mixture. Fry until done. Shrimp will float to top when cooked through, remove when done and place on paper towels.

Serve with your favorite tartar or sea food sauce.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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