Joe's Crab Shack's Crab Dip Recipe - Cooking Index
2 oz | 56g | Cream cheese - softened |
4 teaspoons | 20ml | Diced yellow onion |
1 tablespoon | 15ml | Butter softened |
4 teaspoons | 20ml | Finely-diced green pepper |
1/4 cup | 59ml | Sour cream |
1/4 teaspoon | 1.3ml | Seasoned salt |
1/8 teaspoon | 0.6ml | Paprika |
1 tablespoon | 15ml | Mayonnaise |
1/4 cup | 36g / 1.3oz | Shredded Mozzarella cheese |
1 | Crab meat - (6 oz) - drained | |
Freshly-diced green onion - for garnish | ||
Freshly-chopped parsley - for garnish |
Mix cream cheese, mayonnaise, sour cream and butter until smooth. Blend in seasoned salt and paprika. Stir in yellow onions, crab meat, green pepper, and mozzarella cheese.
Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees until mixture bubbles, about 10 to 14 minutes.
Serve dip with unsalted or very lightly salted corn chips. This appetizer will serve two to three or makes a great light lunch with a crisp salad.
This recipe yields 2 to 3 servings.
Source:
CopyKat Recipes at http://www.copykat.com
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